Something Oregonic

Balanced dinner last night via roommate =]

Turkey Spaghetti!!!! Onions, ground turkey, and some jar sauce = carb heaven

Juanita’s chips home made Guac tortillas and beans and a touch of taco sauce. Sunday in heaven.

K

thekhooll:

World Peas - Give Peas a Chance

By KernowLight

onioncologist:

(via lumindara)

It’s cooooooold here in Eugene.  To chase away some of the rainy blues I made some homemade Broccoli Cheesy Potato soup.

I used the following recipe as a template http://www.food.com/recipe/broccoli-cheese-and-potato-soup-139511. Except I made some of my own substitutions.

• Veg broth for the chicken broth
• 2% milk instead of skim
• nixed the paprika and celery 

Nothing like some loose leaf on a chilly Saturday evening

Source: fobay

I finally did it!  Some nummie shrimp Pad Thai.  I was lacking of veggies to put in it because I waited to long to make this and some of them went bad but it was still good.  Below is a guideline for how to make it.

• 2 cups of raw shrimp
• 1 clove of garlic
• 1 head of broccoli
• 2 small green onions
• Cilantro to taste
• ~ 1/3 cup thai peanut sauce
• soy sauce to taste
• 1 teaspoon crush red pepper
• Rice Stir fry noodles

Boil large pan of water. Remove from heat and soak stir fry noodles as directed on box.

Saute garlic with a bit of oil in stir fry pan.  Add shrimp/meat/tofu, peanut sauce, and a bit of soy sauce. Cook until shrimp is almost cooked through.  Add broccoli and green onion (and any other veggies). Simmer until broccoli is tender. Add noodles cilantro, red pepper, and remaining soy sauce.  FOLD noodles into veggies. BE CAREFUL to not break the noodles because you want them to stay long.  Simmer just a bit longer until noodles are done (leaving it on too long will make it mushy) Remove from heat and serve.

Enjoy!!!!

Any thoughts on what we should make next?